Saturday, April 28, 2012
Recently I haven't felt too great about my cooking abilities, mainly after failures at successfully mastering the art of potato cookery (raw/burnt chips, lumpy mashed potato). I felt as though I'd lost my cooking mojo. Happily, this week I'm back on track. Taking a break from pesky potatoes I went back to East Asia to try some new recipes.
For the starter we had steamed tofu with crunchy peanut, spring onion, sesame oil, sugar and Tean's gourmet chilli oil topping. My daughter tried the tofu sans chilli: "It tastes like nothing, it's ok, but I don't want it".
Baby sweetcorn, bamboo shoot and fresh turmeric curry
Golden meat - Chinese stir fried pork dish
Steamed tung choi (water spinach)
Friday, April 06, 2012
Last Friday Joey Leung, curator of London's Terracotta Far East Film Festival, joined me on Resonance FM to discuss the films in this year's programme. From Anime to horror to Korean musicals!
Music featured includes Anita Mui, Rita Chao, Rita & Sakura and AM444.
Terracotta Festival: 12th - 15th April @ The Prince Charles cinema in London.