After visiting a local Korean chicken restaurant I decided to have a go at making the finger licking' good chicken myself. I found this fantastic blog:
There are many different types of fried chicken; garlic, plain, shredded spring onion style and so on. I decided to try out this sweet sticky chilli chicken as I love to dip fried chicken into sweet chilli sauce anyway - these wings come ready-smothered in a delicious spicy sauce, yum!
The recipe did not fail me - possibly the best fried chicken I have ever tasted. A bit of a palaver what with the double frying but good things come to those who deep fry twice as they say!
Recommended. Finger smackin' marvellous!
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Yangnyeom Chicken |
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