- 1 block firm tofu
- 1 small bunch coriander
- 1 small bunch mint
- 1 small bunch sweet basil
- handful of toasted sesame seeds
- sesame oil
- soya sauce
- black pepper
- 1 clove of garlic
cut the tofu up into medium chunks, leave to marinate for an hour or so in sesame oil and soya sauce. tear coriander, mint and basil into a bowl. toast some sesame seeds and add to the herbs with the tofu chunks, mix in. add chopped raw baby sweetcorn for added crunch. make a dressing with sesame oil, soya sauce, black pepper and finely chopped garlics and mix into salad. serve with rice. nice.
talking of tofu, check out Tofu magazine: http://www.tofu-magazine.net/newVersion/pages/home.htm
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