Friday, November 16, 2007
Anchovies with Peanuts
Fishy salty and delicious, serve on its own or add it to congee.
80g dried anchovies (medium size about 5cm)
100g peanuts (shelled and plain NOT salted)
2 cups oil
2 large chillies, sliced
3 cloves garlic roughly chopped
3 spring onions chopped
1 tablespoon rice wine (Shaohsing)
pinch of pepper
Deep Fry fish in wok and drain. Remove most of the oil. Re heat and add chillies, spring onions, garlic and rice wine stir fry for 2 mins, add fish and peanuts and fry for a further 5 mins. If you like it spicy add chilli sauce or if you like it sweet add sugar. Or if you like it really fishy add fish sauce, yum.
Oyster omelette is apparently the most popular snack served in Taiwanese night markets (according to the China Post). I found a recipe here: