On last week's show I made Gado Gado which was deeeeeee-licious, if I say so myself. I got the recipe from the fantastic food blog Rasa Malaysia. The blog gives recipes for hundreds of East Asian dishes. I guarantee you will feel hungry after visiting the site!
www.rasamalysia.com
The Gado Gado recipe was a guest post from another food blog, Indonesia Eats. I couldn't get hold of all the authentic ingredients but I had everyhting I needed for the sauce which really makes the dish. Peanut, cocunut milk, caramalised garlic taste. It also features my food craze crush of the moment - shrimp paste (pictured).
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