Sweet: Green bean and beansprout salad with crushed walnuts and sweet sesame dressing.
Sour: Baked haddock with fresh lime, pickled ginger, garlic and mooli.
Neutral: Rice.
Enhancer: Fish sauce.
A blog to accompany the Resonance FM radio show Lucky Cat. Presented by DJ, Broadcaster and East Asian culture connoisseur Zoë Baxter.
1 comment:
(drooling)
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