Thai Style Roast Dinner

Can't decide between a curry and a roast dinner? Then why not have both...

You will need:

• 4 teaspoons of Thai red curry paste (make your own or buy a ready made pot)
  
• 2 pork steaks
  
• 2 sweet potatoes
  
• 1 onion
  
• 4 cloves garlic
  
• a little veg oil
  
• half a tin of coconut milk
  
• a few dashes of fish sauce
  

Serves 2
Pre-heat the oven to 200 degrees Celsius. Get a large roasting dish and rub a little of the oil onto the bottom. Peel and slice the sweet potatoes into rounds. Peel the onion and chop into 6 chunks. Peel the garlic cloves ans cut in halves. Place all of these in the dish and add a few dashes of oil and mix in, then add and mix 2 teaspoons of the red curry paste. Get the pork steaks and rub a teaspoon of the curry past on to each (coat both sides). Lie the steaks in the middle of the dish surrounded by the veg. Cook in the oven for about 20 mins then turn over the steaks and turn veg. Pour in around the steaks (not over) half a tin of coconut milk. Add a few dashes of fish sauce and return to the oven for 15 mins.
Chow down. Roast dinner cooked with a red curry gravy, yum.