Monday, April 27, 2015

The other KFC

After visiting a local Korean chicken restaurant I decided to have a go at making the finger licking' good chicken myself.  I found this fantastic blog:

There are many different types of fried chicken; garlic, plain, shredded spring onion style and so on.  I decided to try out this sweet sticky chilli chicken as I love to dip fried chicken into sweet chilli sauce anyway - these wings come ready-smothered in a delicious spicy sauce, yum!

The recipe did not fail me - possibly the best fried chicken I have ever tasted.   A bit of a palaver what with the double frying but good things come to those who deep fry twice as they say!

Recommended.  Finger smackin' marvellous!

Yangnyeom Chicken

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