NYE Menu

Snacks:

• Wasabi Peas
  
• Green Pea Crisps
  
• Cuttlefish Crisps
  
• Mixed Salted Nuts

First Course:

• Edamame Beans
  
• Mini Veg Spring Rolls
  
• Thai Fish Cakes (Tod Mon Pla)

Second Course:

• Kimchi Dumplings
  
• Prawn Dumplings

Third Course:

• Vietnamese Sticky Spare Ribs
  
• Mini Roast Potatoes

Drinks:

• Cosmopolitans
  
• Sidecars
  
• Lots of Cava and Prosecco

Most food was purchased at the excellent large See Woo shop in Greenwich. I also found there an amazing crispy chilli prawn condiment made by Tean's Gourmet of Malaysia. I have been looking out for a chilli oil laced with crispy prawns for a while, this one is great as there is not much oil plus the added bonus of crispy anchovies, shallots and garlic.