Sunday, January 03, 2010

NYE Menu

  • Wasabi Peas
  • Green Pea Crisps
  • Cuttlefish Crisps
  • Mixed Salted Nuts

First Course:
  • Edamame Beans
  • Mini Veg Spring Rolls
  • Thai Fish Cakes (Tod Mon Pla)

Second Course:
  • Kimchi Dumplings
  • Prawn Dumplings

Third Course:
  • Vietnamese Sticky Spare Ribs
  • Mini Roast Potatoes

  • Cosmopolitans
  • Sidecars
  • Lots of Cava and Prosecco

Most food was purchased at the excellent large See Woo shop in Greenwich. I also found there an amazing crispy chilli prawn condiment made by Tean's Gourmet of Malaysia. I have been looking out for a chilli oil laced with crispy prawns for a while, this one is great as there is not much oil plus the added bonus of crispy anchovies, shallots and garlic.

1 comment:

Anonymous said...


i had home-made latkes with two dips: sour cream (parev/vegan version) and a spicy, asian-influenced BBQ-type sauce. i made it up, so i'm not exactly sure what it was.

and pizza.

and about a million egg sandwiches while waiting for everyone else to become hungry